by Richard Slawsky — Editor, Connect Media
Cashless payments have made vending machines easier to use, but that convenience depends on a chain of technology that usually remains invisible until…
read nowby Richard Slawsky — Editor, Connect Media
For small vending operators, artificial intelligence's biggest benefit may not come from futuristic machines or complicated predictive models. It can be as…
read nowby Richard Slawsky — Editor, Connect Media
Vending machines are commonly associated with disposable bottles, wrappers and cups, but the same automated infrastructure could help move consumers away from…
read nowby Richard Slawsky — Editor, Connect Media
Juan Carlos Corvera, president and founder of Bouncer Digital, discusses how his technology works, regulatory acceptance and why he believes automated age…
read nowby Richard Slawsky — Editor, Connect Media
Automated retailer Prepango used its airport network, remote monitoring and regional sales data to put official World Cup products within reach of travelers…
read nowby Richard Slawsky — Editor, Connect Media
Evolvending has partnered with The Amish Pretzel Co. to offer freshly warmed pretzel products through automated dining kiosks at U.S. airports.
read nowby Richard Slawsky — Editor, Connect Media
New York-based Balanced Vending expanded its operational footprint by acquiring First Choice Vending earlier this year, adding established routes and micro…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Connect Media is honoring the brightest and best women in retail technology leadership roles who are driving innovation. Get those nominations in! Deadline is…
read nowby Richard Slawsky — Editor, Connect Media
Morrison Healthcare and food robotics company Blendid have deployed a robotic smoothie kiosk at Mayo Clinic's Methodist Campus in Rochester, Minnesota…
read nowby Richard Slawsky — Editor, Connect Media
Ray Friedrich reflects on the lessons learned from introducing some of the industry's earliest self-service technologies, discusses how AI is changing customer…
read nowby Richard Slawsky — Editor, Connect Media
The organizers of the Automated Retail & Kiosk Innovation (ARKI) Show are accepting nominations for the 2026 ARKI Awards, recognizing the companies, products…
read nowby Richard Slawsky — Editor, Connect Media
For many operators, accepting bills and coins remains a strategic business decision. While cash transactions continue to decline, eliminating them entirely…
read nowby Richard Slawsky — Editor, Connect Media
As vending machines, micro markets, smart coolers and unattended retail systems become increasingly sophisticated, operators need workers who can do far more…
read nowby Richard Slawsky — Editor, Connect Media
Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help…
read nowby Richard Slawsky — Editor, Connect Media
While the vending industry has embraced technology for decades through cashless payments, telemetry and remote machine monitoring, AI is opening the door to a…
read nowby Richard Slawsky — Editor, Connect Media
Automated beverage technology company TendedBar is taking a step beyond its roots in stadiums and arenas through a partnership with unattended payments…
read nowby Richard Slawsky — Editor, Connect Media
The evolution of vending technology is changing the conversation around ADA compliance. Touchscreens, mobile payments and more are becoming standard features…
read nowby Richard Slawsky — Editor, Connect Media
After years of operating a restaurant, Baltimore resident Jason Hrisanthacopoulos decided to leave behind the long hours and operational pressures of…
read nowby Richard Slawsky — Editor, Connect Media
The vending industry has undergone a major transformation over the past decade, evolving from a primarily cash-driven business into a technology-enabled…
read nowby Richard Slawsky — Editor, Connect Media
Redistricting efforts underway across the country could create new regulatory and operational challenges for vending and convenience services operators.
read now