From restaurant grind to fresh vending finds

by Richard Slawsky — Editor, Connect Media

After years of operating a restaurant, Baltimore resident Jason Hrisanthacopoulos decided to leave behind the long hours and operational pressures of traditional foodservice for unattended retail.

Modern vending's smart alternatives

by Dale Laszig — Founder, DSL Direct LLC

Modern vending is expanding, bringing new opportunities for consumers, business owners, operators and investors alike. Successful operators are combining convenience with health-conscious selections and flexible business strategies.

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China cities rolling out automated barbers

Cities across China are deploying AI-powered robotic barber kiosks that use 3D scanning and robotic cutting technology to provide automated haircuts at a low…

Foodservice

Foodservice is the “backbone” for many convenience services operators. The operator provides meals at a client location, usually preparing most of the food onsite. Convenience services operators often supplement this service with vending machines at the location.