Hot meals are back in the [vending] box
Hot food vending is no longer a novelty. It is a response to real market pressures and a sign that, once again, vending is pushing beyond its historical boundaries
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What we learned at the Automated Retail and Kiosk Innovation Show
As automation moves deeper into physical environments, companies need to plan early for installation, maintenance, repair, and ongoing upgrades across their entire footprint.
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Italian food vending takes hold in San Francisco
A vending machine offering fresh, handmade Italian food has debuted in San Francisco, stocked with items such as pasta, sauces, garlic bread, meatballs and…
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