From restaurant grind to fresh vending finds
by Richard Slawsky — Editor, Connect Media
After years of operating a restaurant, Baltimore resident Jason Hrisanthacopoulos decided to leave behind the long hours and operational pressures of traditional foodservice for unattended retail.
read nowMore FeaturesIndigenous literacy project brings book vending machine to Canadian school
Students at East Carling Public School in Ontario now have access to a new book vending machine designed to promote literacy and increase exposure to…
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