Tord Olav Dønnum on the future of autonomous foodservice

by Richard Slawsky — Editor, Connect Media

Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help operators improve profitability while preserving the human side of hospitality.

The location isn't the product. The workforce is

by Vivian Chan — Owner, Lumi Vending

Most vending operators evaluate a location the same way a real estate agent evaluates a building: square footage, foot traffic count and lease terms. I used to…

Pennsylvania county grows self-service health kiosk program

Delaware County, Pennsylvania, is continuing to expand its "Test & Go" public health kiosk program with additional installations at a transit hub and…

Foodservice

Foodservice is the “backbone” for many convenience services operators. The operator provides meals at a client location, usually preparing most of the food onsite. Convenience services operators often supplement this service with vending machines at the location.