Beyond route drivers: The growing need for vending technicians

by Richard Slawsky — Editor, Connect Media

As vending machines, micro markets, smart coolers and unattended retail systems become increasingly sophisticated, operators need workers who can do far more than replace a bill validator or repair a refrigeration unit.

Research shows healthcare kiosks are growing smarter — and more human

by Richard Slawsky — Editor, Connect Media

Four published academic studies suggest kiosk and vending technologies are becoming more intelligent, more accessible and more responsive to community needs.

Nayax adds AI tools to MoMa management app

Payments and loyalty platform provider Nayax has introduced an AI layer for MoMa, its mobile management app for unattended and self-service operators, to help…

Vending

Vending machines service is the primary service for most convenience services operators. Vending usually refers to food and refreshment service machines, including candy/snack machines, cold beverage machines, hot beverage machines, refrigerated food machines and frozen food machines.