Tord Olav Dønnum on the future of autonomous foodservice

by Richard Slawsky — Editor, Connect Media

Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help operators improve profitability while preserving the human side of hospitality.

Beyond route drivers: The growing need for vending technicians

by Richard Slawsky — Editor, Connect Media

As vending machines, micro markets, smart coolers and unattended retail systems become increasingly sophisticated, operators need workers who can do far more than replace a bill validator or repair a refrigeration unit.

Research shows healthcare kiosks are growing smarter — and more human

by Richard Slawsky — Editor, Connect Media

Four published academic studies suggest kiosk and vending technologies are becoming more intelligent, more accessible and more responsive to community needs.

Police seek suspect in $3K vending machine theft

The Richmond Police Department in Virginia is asking for the public's help identifying a suspect accused of stealing more than $3,000 worth of snacks and…

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