Tord Olav Dønnum on the future of autonomous foodservice

by Richard Slawsky — Editor, Connect Media

Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help operators improve profitability while preserving the human side of hospitality.

The location isn't the product. The workforce is

by Vivian Chan — Owner, Lumi Vending

Most vending operators evaluate a location the same way a real estate agent evaluates a building: square footage, foot traffic count and lease terms. I used to…

Perfume vending machines gain traction in Japan

Japanese fragrance companies are expanding beyond traditional retail channels to attract new customers through personalized consultations and self-service…

Vending

Vending machines service is the primary service for most convenience services operators. Vending usually refers to food and refreshment service machines, including candy/snack machines, cold beverage machines, hot beverage machines, refrigerated food machines and frozen food machines.