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Features

How to start a vending machine business: 3 Ps to success

by Sandra Carpenter — Editor, Networld Media Group

This guide equips you with the knowledge of the 'three P's' needed to launch and manage a successful vending machine business.

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From edible bugs to underwater treats: Vending machines get quirky

by Sandra Carpenter — Editor, Networld Media Group

Today's vending machines offer a glimpse into the future of retail, providing everything from gourmet cheese to underwater candy and even sparking debates…

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Call for nominations for Automation & Self-Service Awards 2024

by Sandra Carpenter — Editor, Networld Media Group

Nominations are now being accepted for the Automation & Self-Service Awards (formerly Self-Service Innovation Awards). The awards honor innovators who are…

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4 strategies to elevate your snack vending machine business

by Sandra Carpenter — Editor, Networld Media Group

The snack vending machine industry is booming but to succeed you need a strategy. Here are four ways to take your snack vending machine business to the next…

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Homechow's hot food vending kiosks merge convenience, culinary diversity

by Sandra Carpenter — Editor, Networld Media Group

The hot food vending machine market is growing, driven by consumers' desire for convenient and healthy meals. Homechow, a company offering diverse cuisine…

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ICX Summit keynote: Tapping customer engagement drives big shoe brand success

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Neely Woodson Powell, founder of the Charleston Shoe Company, will be a keynote speaker at the upcoming ICX Summit taking place Sept. 9-11 in Charlotte, North…

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ICX Summit celebrates 8th year this September

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The ICX Summit kicks off Sept. 9-11 in Charlotte, North Carolina, with notable keynotes and panelists on a wide range of retail customer experience topics.

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Vending Times teams up with The International Foodservice Manufacturers Association

Vending Times and Kiosk Marketplace's parent company aligns with IFMA to bring the food-away-from-home ecosystem closer together.

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5 considerations when planning a self-service kiosk deployment

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

While the kiosk industry’s expansion offers more choices to potential technology users, the growth of product offerings now requires users to consider a wider…

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Ulta Beauty pilots smart vending for in-store product discovery experience

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Ulta Beauty is testing a next-gen in-store sampling program via SOS smart vending machines that provides guests with easy and fast product discovery.

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ARC teams with Brendamour to meet surging demand for intelligent locker solutions

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

While customer demand for device management solutions continues to surge, Brendamour's partnership has allowed ARC to meet that demand head-on and effectively…

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Self-order kiosks keep Brooklyn 'video game restaurant' in the black

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Self-order kiosks have helped allow Action Burger to expand as video game restaurant. Customers pay with credit or cash at three self-serve kiosks.

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Vending upgrade pushes Zero Gravity to higher sales

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

As a result of the changes made since Ed Golebiowski acquired the Zero Gravity Trampoline Park in 2022, the arcade, food and beverage revenue quadrupled from…

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Longtime Kiosk Marketplace, Vending Times editor to retire

by Mandy Wolf Detwiler — Editor, Networld Media Group

Elliot Maras, the editor of Vending Times and Kiosk Marketplace, will retire Feb. 26. He plans to work on creative writing and travel in his retirement.

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What's the future hold for IADs?

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Independent ATM operators have taken hits on multiple fronts the past years. With falling cash withdrawals, customer resistance to fees and acquisitions, there…

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Is cash here to stay?

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Will cash go away? That is the question that is top of mind for the ATM industry. Two debaters tackled this issue head on.

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Tech upgrades drive Minnesota adventure park’s recovery

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Card payments have pushed revenue well beyond what the coin, ticket and token games delivered at Zero Gravity Adventure Park. New owner Ed Golebiowski also…

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When coffee isn’t ‘just coffee’: Building the business case for office beverages

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

More employees are working remotely, but for those still coming to the office, the coffee service program has taken on a new importance.

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Bottler affiliated CS operation taps tech to overcome challenges

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

DC Vending & Distributing has withstood the setbacks of the Great Recession and COVID-19 and is currently riding the Pacific Northwest's economic growth.

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How AI delivers improved kiosk, ATM operations

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

With AI, kiosk and ATM operators can identify ahead of time potential device faults and either make the fixes remotely or schedule maintenance. It can also…

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