Convenience retail tech on the move, blurs merchant distinctions

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Cashierless and contactless unattended retail technology has fostered retail formats such as 'smart stores,' blurring distinctions between traditional venues…

Self-checkout on the move in convenience retail

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A large and a small convenience retailer share insights on successful self-checkout deployment.

Food relief efforts seek support in wake of Hurricane Ian

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Food relief organizations are seeking donations as thousands of Floridians are in need of emergency supplies.

Return to work sharpens location focus on convenience services

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Locations want to entice as many people as possible but still have concerns over cost and don't always know how many will be back, making customer…

6 ways to fight supply chain issues

by Mandy Wolf Detwiler — Editor, Networld Media Group

Supply chain issues continue to plague foodservice operators. Here are tips to ease the pain.

Bitcoin and crypto: Tips for beginners

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A panel of self-service equipment operators see a big future for bitcoin and offer ideas about getting up to speed.

ATMs, recyclers help meet cash management challenges

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

While the expansion of online banking is largely viewed as reducing the use of both ATMs and bank visits in recent years, observers have also noted an increase…

Talking With: Greg Herman, PepsiCo Foodservice, on unattended retail

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Research confirming the consumer's preference for self-service convinced PepsiCo Foodservice to develop a solution enabled by AI and computer vision tech for…

Cold brew coffee resumes its pre-pandemic surge

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Cold brew coffee has resumed its pre-pandemic fast growth and is expanding in numerous serving settings to a loyal customer base that skews younger, higher…

‘Cake ATM’ allows bakery afficionado to pursue her dream

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Chicagoland entrepreneur Tianna Gawlak has been able to pursue her lifelong dream to own a retail bakery, a vision made possible by self-service technology.

ATMs: Can they go cashless?

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

ATM operators are beginning to feel the heat as cashless tech is continuing to advance. Can ATMs offset these losses by adopting cashless solutions?

Digital transformation takes gaming by storm: Redemption links to multiple touchpoints

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Gaming equipment manufacturers have introduced mobile wallets that allow guests to create digital tickets by scanning a voucher or using their mobile account.

Post-pandemic coffee demand soars

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The coffee industry has a big opportunity to promote out-of-home coffee given the consumer's rising coffee appreciation.

UBS Arena pioneers Amazon’s ‘On The Fly’ automated retail

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Guests can insert their credit cards at the entry gates. Once inside, anything they take off the shelf is automatically added to their virtual cart. They are…

Testing new technology? Run, don’t walk

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Service businesses are relying on machine learning, unattended order stations and social media outreach, with additional solutions on the way.

Independent ATM operator growth options: Crypto and cannabis top the list

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Cryptocurrency ATMs and cannabis dispensaries offer significant growth opportunities for independent ATM operators as the two industries expand at a fast pace.

Nominations open for 2022 Self-Service Innovation Awards

The awards are an important part of the Self-Service Innovation Summit, which runs from Dec. 14-16 at The Diplomat Beach Resort in Hollywood, Florida.

Following COVID-19: How coronavirus pandemic is impacting convenience services

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Here's the latest news on how COVID-19, the coronavirus pandemic, is impacting the retail industry from store closings to payment trends.

Remote work: How will it change coffee service?

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The explosion in working from home unleashed major growth in at-home coffee consumption and experimentation, creating more nuanced at-home and away-from-home…

Robotic barista offers high quality coffee 24/7 for hospital staff, visitors

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The Robojo uses a robotic arm to prepare and serve coffee in a cup in just 60 seconds. The machine includes a bean grinder, bean hoppers, powder flavor…