June 18, 2020
Mastercard Inc. released a study showing consumers worldwide are using contactless and other digital payments at record levels and moving away from cash due to…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
In response to concerns over COVID-19, micro market providers argue that micro markets are actually more sanitary than vending machines.
read nowJune 12, 2020
Impulsify Inc., a retail technology provider, has been contracted to design self-service Grab-and-Go markets for six apartment communities on the East Coast…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Are vending machines more sanitary than micro markets because the latter system presents products in open containers, allowing more customers to touch them?
read nowReopening an amusement center following COVID-19 is challenging on many levels. Customers and employees want to return, but they naturally have some…
read nowby Amanda Puppo — CEO, MarketReach Inc.
Companies that do their homework about their prospective customers before calling them usually have better results, but in an environment where businesses are…
read nowPre-coronavirus, kiosks were springing up in countries across the world, in the main to provide a faster and more efficient service for customers who wanted…
Presented by Zebra Technologies
download nowJune 3, 2020
A New York state law for reopening non-essential businesses only applies to offices, auto dealers and commercial building management, according to Wes Fisher…
read nowby Udi Wiesner
With post COVID-19 market trends emerging, including the desire for more healthy food, sanitary and public safety, we can expect major growth in the demand for…
read nowJune 1, 2020
The National Automatic Merchandising Association has asked the State of New York to revise its interim guidance on safe breakroom reopening and has asked its…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
As the world continues to tackle the COVID-19 pandemic, customers are starting to change their habits, especially when it comes to germs and touching surfaces.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Gulf Coast Canteen has so far weathered the setback reasonably well under the direction of company president Greg Breland, a longtime industry veteran who.took…
read nowMay 14, 2020
Convenience services industry leaders take the virtual stage today in a free, 20-minute 2 p.m. EST webinar designed to share straight talk on what they're…
read nowMay 12, 2020
Building on its more than $50 million commitment for COVID-19 relief, PepsiCo Foodservice is launching four programs aimed at supporting restaurants and their…
read nowMay 11, 2020
San Francisco-based Veem, a global payments network, surveyed 630 small business companies on a variety of issues regarding how the coronavirus has affected…
read nowThe Coronavirus is having a devastating financial impact across the globe. However, for OEMs building kiosks there may be a ray of light; through providing…
Presented by Zebra Technologies
download nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Three veteran operators from different parts of the country gave an overview of how their operations have changed during a webinar last week presented by the…
read nowApril 30, 2020
While first quarter net sales decreased by approximately 3% year on year on account of a recent divestiture, Kellogg's net sales on an organic basis rose by…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Conveniences services leaders agree that the coronavirus pandemic is making consumers more inclined to use unattended retail solutions, but there was less…
read nowApril 29, 2020
J & J Snack Foods Corp. sales decreased 2% in the second quarter, to $272.0 million, compared to $276.3 million in last year's second quarter, according to…
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