by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The university is betting that self-service in combination with manual staffing will provide a sanitary meal experience for students.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Gameworks went as far as to write and post a "staff and vendor health declaration," in both English and Spanish as part of its reopening strategy.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The self service industry's response to the "new normal" began as soon as quarantines were announced in early spring. The momentum has since escalated.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Xtreme Action Park in Fort Lauderdale, Florida revamped its facility, used the downtime to train employees on new sanitation and installed extensive signage to…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The new OCS landscape requires flexibility, communication and an openness to new customer needs, according to a panel of experts during a NAMA webinar.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The office customer base has been one of the hardest hit since the lockdowns began for convenience services operators, and comments from several operators…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The federal government recently introduced simplified PPP loan application form is part of an effort to make the PPP loan easier for companies to use since the…
read nowby Cherryh Cansler — Editor, FastCasual.com
Alan Earl Fryrear, co-founder and chairman of Networld Media Group, died at the age of 81 on June 10, 2020.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
In response to concerns over COVID-19, micro market providers argue that micro markets are actually more sanitary than vending machines.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Over the next 18 months, Starbucks will increase convenience-led formats in company-operated locations with drive-thru and curbside pickup options, as well as…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Are vending machines more sanitary than micro markets because the latter system presents products in open containers, allowing more customers to touch them?
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
After testing a "smart fridge" last year, Coolgreens established a division that includes a marketing staff and service organization. The alternative service…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The majority of Americans are trying new snacks during the pandemic, with variety and convenience helping in how they make their snack choices, according to…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
As the world continues to tackle the COVID-19 pandemic, customers are starting to change their habits, especially when it comes to germs and touching surfaces.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Long-term, foodservice will continue to struggle to recover from COVID-19, as consumers will increase their economy focused spending. The lingering impact of…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Gulf Coast Canteen has so far weathered the setback reasonably well under the direction of company president Greg Breland, a longtime industry veteran who.took…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Before reopening an amusement center, a facility must be properly sanitized and new operating procedures need to be in place. A panel of operators shared their…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Self-service equipment manufacturers have introduced machines that dispense packaged safety equipment and liquid sanitizers. Some have introduced touchless…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The COVID-19 outbreak has provided companies an opportunity to enhance communication outreach and establish stronger customer relationships. This marks an…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Amusement center operators share notes on their initial efforts to reopen following COVID-19 closures. Challenges include deploying new operating procedures…
read now