Commentary
Can gamification revive cinema theaters? COVID-19 adds to the drama
As the cinema scene extracts itself from the pandemic and other issues, the need to offer a new and engaging entertainment offering could be their only…
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Why pop-up shops are surging during the COVID-19 pandemic
by William Stutzman — Director of Strategic Initiatives, Ventus Global Network Solutions
William Stutzman, vice president, strategic initiatives at Ventus, shares insight on how new new retail and dining formats are offering a smart solution…
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Market change always propelled us; Virtual Self-Service Innovation Summit probes the next stage
by Tim Sanford
Vending's history has been a record of the convergence of new technology with new public demand. The Self Service Virtual Innovation Summit offers an overview…
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How to ensure the cash payment is not counterfeit
by Richard Traylor — Writer, WebstaurantStore
Fraud, online and in person theft is increasing ,so convenience services operators need to know how to identify fake from real cash.
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Where’s the stimulus bill for small and midsize businesses?
by George Sarantopoulos — President, Access One ATM
Despite numerous proposals under consideration for a second stimulus bill, the one thing missing is the small and midsize business owner, who doesn't have the…
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Top coffee trends for 2020
by Christine Potts — Senior Editor, WebstaurantStore
Coffee tastes have changed significantly in recent years, and convenience services operators need to understand the wide variety of products today's coffee…
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The ‘new normal’: a revolution in sanitation and frictionless interaction
A host of technologies have emerged in the location based entertainment world in the post pandemic era to improve sanitation and guest interaction.
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Is a 'ghost' restaurant right for your business?
by Christine Potts — Senior Editor, WebstaurantStore
Virtual restaurants offer the advantages of allowing flexiblee menus, a modest financial investment compared to other foodservice options, and more…
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Are you prepared for a possible 2nd COVID-19 wave?
Convenience services operators will need to apply a measured approach to both disaster preparedness and recovery with the likely prospect of a second wave of…
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Keep cool (literally) during COVID-19; refrigeration and freezer food safety tips
Refrigeration and freezer food safety tips for micro markets in the COVID-19 era: sanitation, cleaning and maintenance.
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Cleaning, sanitizing, disinfecting: What’s the difference?
by Richard Traylor — Writer, WebstaurantStore
Whether you stay on top of your cleaning by using a cleaning checklist or schedule, ensuring that your equipment is cleaned regularly can help keep your staff…
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Are you ready for the esports revolution?
Even during COVID-19 lockdown, and in some cases because of it, the investment in esports continued to see high profile development in Japan, America and…
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How to stay in touch with clients during the pandemic
by Amanda Puppo — CEO, MarketReach Inc.
During the pandemic, It is more important than ever to stay in touch with your customers that may have put spend on hold, or reduced, during this time.
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FECs: Will you be ready for your customers?
by Sara Paz
When businesses reopen, your consumers will be coming out in a massive roar, and you want to focus on plans that will draw customers to your business. Will…
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'No-touch': vending's coming change
by Paresh Patel
We, as an industry, must offer an option that eliminates any contact with the machine in order to create a safe and truly touch-free vending transaction.
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Location based entertainment stays relevant with ‘escape rooms’ during COVID-19
Location based entertainment operators are turning to 'remote escape rooms' also known as 'live video escape rooms' to engage customers during the pandemic.
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NAMA’s move to DC signals shifting political winds
by Tim Sanford
In today's telecommunications centered world, the physical location of an association headquarters is less important than it was in 1936 or even 1967. But…
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Will COVID-19 redefine convenience services?
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Convenience services operators must use the present downtime to get up to speed on the safety tools they can use to allow customer locations to reopen under…
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COVID-19 accelerates contactless payment adoption in vending and self service
by Rachel Little — Marketing Manager, Vianet PLC
With "dirty cash" identified as a medium for transmitting COVID-19, the final curtain is slowly closing on cash payment, clearing the way for another stellar…
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A new day dawns for fresh food vending
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The recent expansion of fast casual restaurant chains into vending as a way to strengthen their brands and reach more customers marks a new era for fresh food…
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