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Mark Manney Debuts Vending Master Loss Prevention Manual

CREEDMOOR, NC -- Mark Manney of Loss Prevention Results Inc. is debuting his 117 page, 17 chapter, master Vending Loss Prevention Manual, The Culture of Controls: Training Technologies Tools & Tactics. It is now available for purchase through the Vending Times Book Store. Manney spent three decades in retail loss prevention before entering the vending, food service and micromarket industry in 2002. He developed the manual for vending operators incorporating and adapting proven...

October 23, 2019

CREEDMOOR, NC -- Mark Manney of Loss Prevention Results Inc. is debuting his 117 page, 17 chapter, master Vending Loss Prevention Manual, The Culture of Controls: Training – Technologies – Tools & Tactics. It is now available for purchase through the Vending Times Book Store.

Manney spent three decades in retail loss prevention before entering the vending, food service and micromarket industry in 2002.
 
He developed the manual for vending operators incorporating and adapting proven retail loss prevention principles from the ground up, in the trenches in over 70 operations, and in hundreds of locations throughout 27 states. His COGs reduction program, deterrence and exposure of dishonest employees was so successful that through word of mouth at the owner/senior management level he stayed constantly busy until his retirement 'from the road' in 2015.

Manney stated: "As the years went on this manual constantly evolved becoming not only the foundation of my consulting deliverable, but this unique Loss Prevention 'Best Practices' road map was used to guide my client's management team to advance the 'Culture of Controls' in my absence. At one time I was working for 11 different vending clients. With the interconnected training, technologies, tools, and tactics contained in this manual the successes of the program spread by word of mouth, as did my client base.

My manual was built with this quote in mind from the most famous and successful business consultant of modern times".

'Culture eats strategy for breakfast' – Peter Drucker

The table of contents is available at the Vending Time Bookstore and it explains the value and the details of this recognized and successful approach to all aspects of vending loss prevention.

Click here for more information and to purchase Manney's Vending Loss Prevention Manual.