Vending

Bollo expands fresh fruit offerings for vending machines

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October 8, 2026

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Madrid, Spain-based Bollo Natural Fruit is introducing a line of ready-to-eat fruit designed for vending machines as part of its presentation at Fruit Attraction 2026, according to a FreshPlaza report. The products target workplaces, hospitals, schools, universities and transportation hubs where consumers seek convenient alternatives to traditional packaged snacks.

The range includes melon, pineapple and watermelon, with mango and persimmon planned. Other options combine melon with blueberries or pair cantaloupe with piel de sapo melon. Packages contain approximately 6 to 7 ounces of fruit, and the company says its packaging maintains freshness and flavor without additives or preservatives.

CEO Antonio Alarcón told the news outlet that the expansion responds to growing interest in convenient, healthier foods. Bollo said its control over sourcing and production supports product traceability and the supply volumes needed by vending operators and other buyers. The launch builds on the company's existing fresh-cut fruit offerings and its efforts to reach additional sales channels.