Cold drink machines: The year-round workplace solution!

by Sam Roberts — Digital Marketing Manager, Connect Vending

From quenching thirst in summer to providing warmth in winter, these machines remain unsung heroes, contributing not just to employee satisfaction but also to…

Cold brew: The strategic imperative for refreshment services, commercial foodservice

by Rick Davis — CEO, Coffee Equipment Pros

The financial benefits of a high-margin product are evident, but the true value lies in the ability of cold brew to encapsulate the evolving coffee culture…

6 ways to boost holiday footfall at your hot drink stations

by Sam Roberts — Digital Marketing Manager, Connect Vending

Whatever hot drink machines you offer, there are plenty of ways to keep things fresh this holiday season, so get the mince pies in, put up the lights and share…

The brave new world of fresh food vending

by Sam Roberts — Digital Marketing Manager, Connect Vending

Commercial smart fridges, micro markets, an improved food supply chain and other innovations have made it a much easier and more common experience to purchase…

How market forces keep pushing ice vending

by Dan Doromal — Vice President Operations, Everest Ice and Water Systems

Given time, the ice vending business will draw in a wider range of entrepreneurs, all of them eager to capitalize on current market trends and meet the…

Why are vending machines always the bad guys on the silver screen?

by Sam Roberts — Digital Marketing Manager, Connect Vending

Ever wonder why movies and TV always depict vending machines in a negative light? A veteran operator offers some insight, and the hope that things could change.

How AI-powered technology will reinvent food safety

by Jete Nelke — Head of Marketing, FoodDocs

Food safety remains a major issue for the foodservice industry. Here's how AI used in other industries can help foodservice operators reduce issues.

How fast will technology change snack vending?

by Sam Roberts — Digital Marketing Manager, Connect Vending

The future technologies of snack vending machines aren’t just going to impact the consumer side of the experience, they’re also likely to impact the way…

Micro markets raise the bar big time for convenience food

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Micro markets offer operators the chance to boost sales and customer satisfaction with more food offerings, but it also tasks them with managing more inventory…

Presented by Ruiz Foods

3 myths about accepting cash at self service

Enabling cash acceptance at self service machines reduces wait times and therefore maximizes revenue while also reducing labor needs and operating costs.

How do vending machines get recycled?

by Sam Roberts — Digital Marketing Manager, Connect Vending

A recycling specialist offers an overview of the processes involved in recycling a retired vending machine to be reused for other purposes.

6 questions for selecting a private label coffee roaster

Offering high quality private label coffee requires having a roaster that can meet sourcing, packaging and quality control requirements. A veteran roaster…

Upgrading your micro market business: Top fridges, freezers for optimal performance

Guaranteeing the safe and dependable storage of perishable goods and health or medical supplies enables a more stable and efficient supply chain, minimizes…

UK perspective: Resilience amidst a challenging environment

The positive stats revealed by the AVA census provide assurance that convenience services will continue to weather the tough climate and also yield further…

How to select a commercial coffee roaster

Commercial coffee businesses choose to use in-house roasters to offer fresher product, better control of the entire process, improved transparency of products…

Ice vending finds its niche in 2023

While self service in general is expanding, ice vending machines are growing driven by several unique market factors. An industry veteran offers his…

Facial recognition and customer loyalty: The new reality

Facial verification using facial recognition can play a role for customer loyalty programs. By identifying and verifying customers, it can enhance the customer…

Pharmabox taps smart power management device to ensure continuous connectivity

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Pharmabox founder and CEO Alejandro Rodriguez faced connectivity issues as the company grew. A smart power management device, Switch Always On, continuously…

Top 5 coffee and tea trends for 2023

In the post-pandemic 'new normal,' health, sustainability and convenience are all top of mind for consumers. Coffee and tea preferences are carrying over from…

Time to upgrade your coffee equipment?

by Sam Roberts — Digital Marketing Manager, Connect Vending

Is your convenience services business offering the most up-to-date coffee machines?