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Commentary

5 considerations when planning a self-service kiosk deployment

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

While the kiosk industry’s expansion offers more choices to potential technology users, the growth of product offerings now requires users to consider a wider…

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Vending: Convenience for consumers and growth opportunity for restaurants

by Steve Stollman — owner, www.theAutomat.com

Today's food preparation and dispensing technology offers an opportunity for restaurants to make offerings available during off hours. It is also possible to…

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2024: Regulatory dynamics and the rise of crypto ATMs

by Brandon Mintz

As the crypto ecosystem continues to evolve and develop, navigating those regulatory waters will be essential for all companies to thrive and contribute to the…

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Innovators seek viable model for consumer VR/AR/MR

by Kevin Williams

CES acted as a 'last-chance-saloon' to prove the bankability of the much-hyped consumer application of the tech. Especially so as manufacturers pivoted to ride…

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Contactless: The gateway to more convenient snacking and improved efficiency

by Sam Roberts — Digital Marketing Manager, Connect Vending

For convenience services operators, shifting to contactless vending machines isn't just a snazzy upgrade; it's a game-changer.

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Surcharge-free ATMS: Are they inevitable?

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Customers hate fees at ATMs, and fees are continuing to rise. Are surcharge-free ATMs the way of the future?

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Extreme Reality pushes forward, forcing tough ROI choices on LBE operators

by Kevin Williams

Many operators are looking at a picture where they are having to upgrade to standalone VR attractions and need to see proof that their sticker price warrants…

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How contactless ATMs boost customer experience

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

What exactly are contactless ATMs, and how do they work?

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How to choose the right location for your family entertainment center

by Sara Paz

Your family entertainment business idea's feasibility and success are riding on several factors. High on that list is the location. Where you put the FEC will…

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Bean-to-cup office machines fuel global coffee consumption

by Sam Roberts — Digital Marketing Manager, Connect Vending

The accessibility and quality offered by bean-to-cup office machines have undoubtedly contributed to the rise in daily coffee intake among the global workforce.

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F1 excitement fuels ‘simrace’ innovation in social entertainment

by Kevin Williams

Encouraged by the continuing popularity of motorsports races, simracing developers continue to introduce amusement offerings targeting younger consumers.

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Cold drink machines: The year-round workplace solution!

by Sam Roberts — Digital Marketing Manager, Connect Vending

From quenching thirst in summer to providing warmth in winter, these machines remain unsung heroes, contributing not just to employee satisfaction but also to…

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How to improve self-service cybersecurity

by Mark Aldred — Head of Sales, Auriga

Cybersecurity needs to be at the top of the agenda for every industry. This is especially the case for the financial institutions, which are always in the…

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Self-service technology makes new inroads in amusements

by Kevin Williams

Self-service automation is yet another movement making inroads in today’s multifaceted entertainment scene.

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VR immersion expands in different directions: free roaming, projection mapping

by Kevin Williams

Placing the guest within the virtual space without the need to encumber them with a head-mounted device brings operational and investment opportunities.

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Immersive attractions aim for new heights

by Kevin Williams

Today's immersive technologies are leading audiences in myriad directions.

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FEC marketing success: a 5-step guide

by Sara Paz

Marketing is a key FEC component and, when utilized effectively, is a great tool for business in increasing exposure and awareness.

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Artainment and ‘after dark’

by Kevin Williams

While not always incorporating a food and beverage element, many of the new immersive gallery and art exhibit installations have a private hire and 'after…

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Cold brew: The strategic imperative for refreshment services, commercial foodservice

by Rick Davis — CEO, Coffee Equipment Pros

The financial benefits of a high-margin product are evident, but the true value lies in the ability of cold brew to encapsulate the evolving coffee culture…

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Surcharge-free ATMs: Are they inevitable?

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Customers hate fees at ATMs, and fees are continuing to rise. Are surcharge-free ATMs the way of the future?

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