COVID-19 continues to dominate news in the convenience services industry. This week, Vending Times took a look at how a fast casual restaurant chain, Coolgreens, found that its recent expansion into vending actually helped the chain survive COVID-19.
June 4, 2020
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Podcast Summary
COVID-19 continues to dominate news in the convenience services industry. This week, Vending Times took a look at how a fast casual restaurant chain, Coolgreens, found that its recent expansion into vending actually helped the chain survive COVID-19.
Vending Times also reported on how snacking habits are changing, why COVID-19 will drive intelligent vending, micro markets and more, and whether or not touchscreens are worth deploying during COVID-19.