Sysco launches plant-based menu items and more

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February 21, 2020

Sysco Corp. has launched 11 new menu concepts in its Cutting Edge Solutions platform, including plant-based items. The new items include:

Simply Plant Based Protein is made of a superfood blend of oats , beans and peas.
Simply Plant Based Sprouted Grain Breads available in oat grain and wheatberry are whole grain breads with no artificial ingredients.
Simply Plant Based Vegan Cornettos are Italian croissants certified vegan.
Arrezzio Imperial Luxe Ravioli includes goat cheese and lemon, braised beef and burrata cheese.
Block & Barrell Imperial Spreadable Feta is a spread is available in multiple flavors including classic, rosemary basil and habanero.
Imperial Dessert Mashups are thaw-and serve cheesecakes that include state fair-themed inspirations such as cotton candy and candy apple.
Imperial Pimento Cheese Bites are cheese-based appetizers.
Classic Fully Cooked Chicken Skewers are heat and serve flame-grilled chicken skewers available in halal breast or thigh options and breast piri-piri style.
Classic Sous-Vide Sirloin Steak is made from USDA Choice grade beef.
Simplot Junior Sidewinders Fries are smaller sized, curvy fries coated with batter.
Tyson Boneless Thigh Wings are completely boneless.