Foodservice

Sysco introduces 9 menu concepts, eco-friendly towels

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February 15, 2021

Sysco Corp. has introduced nine menu concepts plus eco-friendly towels through its Cutting Edge Solutions platform.

The Spring 2021 Cutting Edge Solutions products are available and include:

• Plant-based vegetable pastas: Pre-cooked options include penne, rotini, a curly noodle and orzo.
• Shredded chicken tenderloins.
• Crispy milanese chicken breast.
• Portico classic Mexican street corn breaded shrimp.
• Red battered jumbo crinkle cut fries.
• Plant-based cheesecakes made with sustainably-sourced dairy-free cream cheese, dairy-free sour cream, cocoa powder and natural vanilla, all sweetened with natural sugar cane and nestled in a cookie crumble crust.
• Chocolate s'more cake: chocolate cake topped with gooey marshmallow and served on an authentic graham cracker crust.

In addition, the company's CentraSmart eco-friendly microfiber, 16-square-inch towels are available in packs of 12. More than 50% of the yarn comes from recycled plastic bottles.