Vending

Southern California butcher introduces meat vending machines

Logo provided.

April 6, 2021

Electric City Butcher, based in Santa Ana, California, has developed a meat vending machine as an alternative to traditional grocery shopping, according to a ktla.com report.

Founder Michael Puglisi deployed the carousel style machine in Ocrober in response to the COVID-19 pandemic. The machine is available 24/7.

The machine is monitored 24/7 for product temperatures and all products are vacuum packed.

Offerings start at $3.50 for eggs up to $16 for steaks.

The machines are available in Santa Ana, Costa Mesa and Aliso Viejo, California.

For an update on how the coronavirus pandemic has affected convenience services, click here.