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Restaurants Add Vending Machines To Reduce Costs Speed Service

A recent article in QSR magazine examines how restaurant owners facing tight labor markets and increasing wage pressures are turning to vending machines to cut costs and streamline food ordering and delivery. The article highlights how a California ramen restaurant is moving toward an express model styled after vending machines and how Farmer's Fridge has built an entire foodservice concept around vending. Click here to read the article in QSR magazine.

January 13, 2019

A recent article in QSR magazine examines how restaurant owners facing tight labor markets and increasing wage pressures are turning to vending machines to cut costs and streamline food ordering and delivery.
 
The article highlights how a California ramen restaurant is moving toward an express model styled after vending machines and how Farmer's Fridge has built an entire foodservice concept around vending.
 
Click here to read the article in QSR magazine.