Foodservice
Iacobucci exits US Foods; Sturgell, Taylor take new roles
May 25, 2023
US Foods Holding Corp. announced changes to its executive leadership team following the departure of Andrew Iacobucci, senior executive vice president, field operations and chief commercial officer, according to a press releases. He is leaving US Foods to accept a CEO role outside the company.
Iacobucci served as the company's interim CEO in 2022 prior to Dave Flitman filling the permanent CEO position in January 2023.
The company has named Jim Sturgell as executive vice president, chief commercial officer responsible for local sales, commercial excellence and merchandising/marketing, and Randy Taylor as executive vice president, field operations with P&L responsibility for the company's broadline business and stock yards. Both will report to Flitman.
Sturgell joined US Foods in 1992 and most recently served as senior vice president, commercial excellence and local sales.
Taylor has been with US Foods for more than 15 years and served as regional president Southeast since 2016.
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