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Green Mountain Coffee Roasters Introduces Cold Brew Coffee

WATERBURY, VT -- Green Mountain Coffee Roasters is rolling out Alpine Roast Cold Brew coffee, marking the brand's foray into the cold brew, slow-steep coffee space. It does not require a coffee brewer and is made with precisely ground 100% Arabica beans from Colombia that boast notes of cocoa, plum and caramel. Cold brew is a unique brewing method where coffee grounds are soaked in cold water for at least eight hours, eliciting bold flavors and smooth taste without acidity or bitterness. The new Green M...

March 28, 2018

WATERBURY, VT -- Green Mountain Coffee Roasters is rolling out Alpine Roast Cold Brew coffee, marking the brand's foray into the cold brew, slow-steep coffee space.

It does not require a coffee brewer and is made with precisely ground 100% Arabica beans from Colombia that boast notes of cocoa, plum and caramel.

Cold brew is a unique brewing method where coffee grounds are soaked in cold water for at least eight hours, eliciting bold flavors and smooth taste without acidity or bitterness. The new Green Mountain cold brew coffee is coarsely ground to ensure maximum extraction while steeping and is packaged in a "SteePack" filter -- a satchel that resembles a large tea bag and is designed specifically for the cold brew method. It's prepared by filling a pitcher with three cups of water, adding two SteePack filters, steeping in the refrigerator for eight to 12 hours, removing the filters and adding an additional three cups of cold water. Two filters makes six cups of cold brew coffee, which can be kept refrigerated up to one week.

Each box of Alpine Roast Cold Brew coffee contains four SteePack filters.