Vending

Farmer’s Fridge expands into delivering chef inspired meals during COVID-19

August 17, 2020

Farmer's Fridge, which operates dedicated fresh food vending machines, has expanded into food delivery during the COVID-19 crisis and has invited chefs to develop recipes for delivery only, according to an abc7chicago.com report.

CEO Luke Saunders said 80% of the company's vending machines have gone offline and the delivery service, which is available in six states, is now double the vending machine business.

For an update on how the coronavirus pandemic is affecting convenience services, click here.

Photo courtesy of Farmer's Fridge.