Everpure Self-Cleaning Filtration System Addresses High-Volume Foodservice Equipment Demands

HANOVER PARK, IL -- Pentair Foodservice's new Everpure Endurance SC (self cleaning) water filtration system is designed to improve beverage quality and increase efficiency and performance of water-using equipment in the most demanding foodservice environments while requiring fewer filter changes.

Suitable for cold beverage, coffee and icemaking equipment, the filtration system performs especially well in problem areas where high suspended solids content in tap water causes premature carbon filter clogging, requiring frequent filter cartridge changes.

It offers the same high capacity and high flow water treatment capabilities as the standard Endurance solution, but features a self-cleaning ultrafilter for substantial particulate removal and long filter life.

The Everpure Endurance SC System offers a capacity of up to 200,000 gallons (757,082 liters) and a flow rate of up to 15 gpm (56.8 Lpm).

The system features two water outlets: one for fountain and drinking water applications, and one for coffee brewers and/or ice machines. Twin and triple system configurations offer extra heads for use as water requirements increase.

Many conventional filtration systems do not have separate pretreatment, which can lead to premature plugging of fine filters before their carbon is fully exhausted. As part of the Endurance SC system, the Everpure Ultrafiltration Membrane Pretreatment Filter cleans itself at designated intervals, protecting water-using equipment, even in extremely turbid and dirty water conditions. The system both backflushes with clean water and forward flushes to remove built-up particle contaminants.

The self-cleaning function extends the life of the ultrafiltration membranes and the downstream fine carbon filters, allowing for the carbon filters to be changed only once per year in most situations. The system also provides an estimated one year of scale inhibition to protect ice and brewing equipment.