Foodservice

Aramark launches ‘Chef Spotlight’ to highlight menu innovators

Image courtesy of Aramark.

January 14, 2021

Aramark Corp., has launched "Chef Spotlight," a program that spotlights the chefs who have had an impact on the organization and its guests. These tastemakers will be honored by having their recipes, and the stories that inspired them, shared in the locations in which Aramark serves.

Aramark's culinary development team will collaborate with the company's employee resource groups to develop the programming and select recipes to feature.

Aramark's voluntary, employee-led groups are made up of individuals who come together based on common interests, backgrounds or demographic factors such as gender, race or ethnicity. They include: Aramark Impacto (Hispanic/Latino), Aramark Pride (LGBTQ+), Leaders and Employees of African Descent (LEAD), Aramark Empower (Women), Aramark Rising Sun (Indigenous), Aramark Salute (Veterans), Aramark Synergy (Interfaith), Aramark Thrive (Individuals with Disabilities), Aramark Dietitians and Aramark Young Professionals.