Richard Traylor
Richard Traylor
Richard Traylor graduated from Temple University in the winter of 2014 with a degree in Strategic Communications. After graduating, he taught English in South Korea for two years, during which he was fortunate enough to travel and see the world. In October 2016, he returned home and started to work in SEO Content at Webstaurant Store. This blog previously ran on Webstaurant Store.
Recent Contributions
Top 5 coffee trends of 2022
by Richard Traylor — Writer, WebstaurantStore
Quality and convenience are the driving forces behind the top coffee trends of 2022. The coffee market must provide options that taste great, are easy to whip…
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9 tips for successful delivery drivers
by Richard Traylor — Writer, WebstaurantStore
As food delivery has become more popular with consumers, delivery drivers are in high demand. Following are nine suggestions for succeeding in this expanding…
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Mobile marketing strategies for success
by Richard Traylor — Writer, WebstaurantStore
Social marketing is critically important for foodservice businesses today, but there's more to do than just having a Facebook presence. A multi-faceted mobile…
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Time to add a physical restaurant? 9 start-up costs to consider
by Richard Traylor — Writer, WebstaurantStore
A number of convenience operators have expanded their business by opening a physical restaurant. Before making this investment, an operator needs to know the…
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8 tips for starting a catering business
by Richard Traylor — Writer, WebstaurantStore
A catering business can be an ideal expansion as it can create another revenue channel as well as an opportunity to grow the customer base. But there are…
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How to launch a meal kit delivery business
by Richard Traylor — Writer, WebstaurantStore
Convenience services operators striving to stay in business during the pandemic are being creative and expanding their options. One strategy is establishing a…
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2021 food trends to watch
by Richard Traylor — Writer, WebstaurantStore
Food trends are in constant fluctuation as quarantined foodies discover new flavors via the internet and social media. Here's some insight to help keep up with…
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Considerations for choosing the right type of mobile food business
by Richard Traylor — Writer, WebstaurantStore
Mobile food is a growing industry, but a new operator must first decide between a food truck, food trailer or food cart. Each of the three options has its pros…
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Want to join the rising mobile food business? What to consider
by Richard Traylor — Writer, WebstaurantStore
Mobile kitchens are the fastest growing segment of the foodservice industry. Entrepreneurs interested in joining this business must first decide which type of…
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Thinking about expanding into catering? What to consider
by Richard Traylor — Writer, WebstaurantStore
Many convenience services operators are exploring launching a catering business given constraints in place due to the ongoing COVID-19 pandemic. Here's a…
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