Paul Schlossberg
Paul Schlossberg
Paul Schlossberg operates D/FW Consulting, specializing in branded product and market development projects for vending, foodservice, coffee service, convenience stores and other market segments with strong impulse purchase potential.
Recent Contributions
The coronavirus is here; what is your contingency plan?
by Paul Schlossberg — president, dfw consulting
No matter what your company’s role is in the foodservice industry, there are serious risks and potential disruptions for every player in our industry on…
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Chocolate? Do you want some?
by Paul Schlossberg — president, dfw consulting
Every convenience services operator needs to be an expert of sorts on the products they sell. All it requires is keeping on eye of news relating to these…
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More competition for us – food halls. What’s a food hall?
by Paul Schlossberg — president, dfw consulting
Food halls are the next evolution of those mall-based food courts. You might describe it as a food court on steroids. Convenience service operators cannot…
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Keep an eye on the QSR menus
by Paul Schlossberg — president, dfw consulting
McDonald's, KFC and Taco Bell have more than 65,000 restaurant locations worldwide. They must appeal to uniquely different tastes and menu preferences across…
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