Mark Manney is a vending/foodservice, bottling and micro market loss prevention consultant.
by Mark Manney — Founder/CEO, Loss Prevention Results Inc.
Many convenience services operators are calling back employees or hiring new ones, if they can find them, as the pandemic restrictions ease.
read nowby Mark Manney — Founder/CEO, Loss Prevention Results Inc.
Vending theft prevention consists of four elements that work together: training, technologies, tools and tactics.
read nowby Mark Manney — Founder/CEO, Loss Prevention Results Inc.
A common denominator across the industry is the total lack of structured and disciplined key audit, documentation and control. "It's the keys stupid!"
read nowby Mark Manney — Founder/CEO, Loss Prevention Results Inc.
A route driver considered to be a model employee was able to steal cash on a regular basis because of insufficient supervision.
read nowby Mark Manney — Founder/CEO, Loss Prevention Results Inc.
The loss prevention orientation is one of the key elements of a proven loss prevention strategy using industry standards that impact of unaccountable cash and…
read nowby Mark Manney — Founder/CEO, Loss Prevention Results Inc.
The loss prevention orientation and the company key audit are two of the most important elements of creating a 'culture of controls' for a convenience services…
read nowby Mark Manney — Founder/CEO, Loss Prevention Results Inc.
The major challenge most vending and foodservice operators face when trying to change key aspects of their operations comes from employees at all levels who…
read nowby Mark Manney — Founder/CEO, Loss Prevention Results Inc.
Vending industry loss prevention expert Mark Manney provides an overview of his "Culture of Controls" and how it saved a veteran operation a lot of funds and…
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