by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A pair of vending industry veterans describe their cumbersome data gathering practices for trying to determine what product changes to make in their machines.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While he admits the coronavirus is the biggest setback his business has faced to date, Chris Rodriguez is finding new ways to serve customers. He has expanded…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Researchers don't believe the OCS market will be recovering from the coronavirus soon. But by understanding new customer needs, operators can recover some of…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While the coin shortage caused by COVID-19 has inconvenienced some self-service equipment operators, others believe it has exacerbated the consumer’s adoption…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The fact that less than a third of the respondents to a customer survey said they have no concerns about visiting the venues indicates amusement machine…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The university is betting that self-service in combination with manual staffing will provide a sanitary meal experience for students.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Convenience services operators must use the present downtime to get up to speed on the safety tools they can use to allow customer locations to reopen under…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Gameworks went as far as to write and post a "staff and vendor health declaration," in both English and Spanish as part of its reopening strategy.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The self service industry's response to the "new normal" began as soon as quarantines were announced in early spring. The momentum has since escalated.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Xtreme Action Park in Fort Lauderdale, Florida revamped its facility, used the downtime to train employees on new sanitation and installed extensive signage to…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The recent expansion of fast casual restaurant chains into vending as a way to strengthen their brands and reach more customers marks a new era for fresh food…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The new OCS landscape requires flexibility, communication and an openness to new customer needs, according to a panel of experts during a NAMA webinar.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The office customer base has been one of the hardest hit since the lockdowns began for convenience services operators, and comments from several operators…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The federal government recently introduced simplified PPP loan application form is part of an effort to make the PPP loan easier for companies to use since the…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
In response to concerns over COVID-19, micro market providers argue that micro markets are actually more sanitary than vending machines.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Higher coronavirus hospitalizations in some states could get out of control unless robust tracing measures are deployed, and a slowdown in long awaited…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The LAI Games State of the Industry report finds most game machine operators planning big changes in their businesses as they reopen.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Over the next 18 months, Starbucks will increase convenience-led formats in company-operated locations with drive-thru and curbside pickup options, as well as…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Are vending machines more sanitary than micro markets because the latter system presents products in open containers, allowing more customers to touch them?
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
After testing a "smart fridge" last year, Coolgreens established a division that includes a marketing staff and service organization. The alternative service…
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