Pasta Di Guy News & Media
Speaker Spotlight: Guy Carmeli, Pasta di Guy founder/chef
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Guy Carmeli, founder and chef at Pasta di Guy, is participating in a panel talk on crafting kiosk experiences at the upcoming Automated Retail & Kiosk…
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The human touch: How kiosks are transforming retail, restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…
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