Coolgreens News & Media

Fresh meal vending pioneers hail from diverse backgrounds

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

State-of-the-art vending technology has enabled entrepreneurs from outside traditional vending to bring new ideas about fresh food vending.

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Fresh food vending’s time is here; pioneers explore why

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Technology and changing consumer needs are creating an opportunity for fresh food vending, an area long shunned by traditional vending operators due to cost…

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Coolgreens' vending initiative secures funding

June 30, 2020

Coolgreens, the Oklahoma City based fast casual eatery, has acquired funding from members of the Victorum Capital Club in CGM DFW LLC, a subsidiary charged…

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Coolgreens revamps vending strategy, targets residential, office market

June 5, 2020

Coolgreens, an Oklahoma City, Oklahoma-based fast casual restaurant chain, is catering to high-rise residential and office buildings in Dallas, according to a…

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'Smart fridge' vending helps build fast casual restaurant brand, offers a convenient alternative

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

After testing a "smart fridge" last year, Coolgreens established a division that includes a marketing staff and service organization. The alternative service…

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Fast casual chain Coolgreens expands into fresh food vending

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Looking for a faster and easier way to expand its freshly prepared meals, Coolgreens has found "smart fridge" machines offer a viable self-service option.

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Coolgreens names VP of business development

February 12, 2020

Mary Beth McGehee Mary Beth McGehee, who spent more than 23 years working for Aramark Refreshment Services, has joined Coolgreens as vice president of…

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