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Marc Bruno Advances To Aramark Chief Operating Officer US Food Facilities

Marc Bruno PHILADELPHIA --- Aramark has promoted Marc Bruno to chief operating fficer, U.S. Food & Facilities. He will focus on driving the company's hospitality culture and growth across its eight U.S. food and facilities businesses. Bruno joined Aramark in 1993 after graduating from the Cornell University School of Hotel Administration. Throughout the course of his career, he has risen through the ranks leading virtually every one of Aramark's U.S. food and facilities businesses, as well as the co...

November 21, 2019 by Emily Jed

Marc Bruno

PHILADELPHIA --- Aramark has promoted Marc Bruno to chief operating fficer, U.S. Food & Facilities. He will focus on driving the company's hospitality culture and growth across its eight U.S. food and facilities businesses.

Bruno joined Aramark in 1993 after graduating from the Cornell University School of Hotel Administration. Throughout the course of his career, he has risen through the ranks leading virtually every one of Aramark's U.S. food and facilities businesses, as well as the company's Olympic involvement around the globe.

In addition, Bruno has overseen some of the world's largest events for the company, including Super Bowls, World Series, political conventions and a Papal visit. Most recently, under his leadership as chief operating officer for Sports, Leisure, Corrections, Facilities and K-12, he and his teams consistently delivered segment-leading performance in U.S. Food & Support Services.