September 10, 2015 by Emily Jed
TAGS: Keurig Green Mountain Inc., Campbell's soup, K-Cups, K-Cup soup, Campbell's K-Cup, Campbell's fresh-brewed soup kits, Mark Wood, Keurig applications, vending, office refreshments, OCS |
WATERBURY, VT -- Keurig Green Mountain Inc. has made its foray into food with the launch of Campbell's soup in K-Cups. Keurig and Campbell Soup Co. announced their partnership and plans to bring the iconic soup brand to Keurig brewers in 2013. | READ MORE
The two-step preparation process requires a packet of noodle soup mix and a K-Cup pod of broth that comes in two chicken flavors, Homestyle and Southwest. The consumer empties the packet into a cup and then inserts the K-cup into the machine to "brew" the broth.
Both varieties of Campbell's fresh-brewed soup kits come in 8-ct. boxes, have 70 calories per serving, and are made without artificial colors or flavors.
"Launching Campbell's into the Keurig hot system marks a milestone as our first expansion beyond beverages," said Keurig chief business development and partners officer Mark Wood. "We are thrilled to offer consumers the ability to brew soup in their Keurig brewer, and the opportunity to use their brewer on more occasions throughout the day."