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  • Vending Times Buyers Guide: 2019 Edition

    Vending Times Buyers Guide: 2019 Edition

    A comprehensive annual sourcebook for operators of vending, coffee service, music and amusements, bulk and flat merchandise, and specialty equipment. Lists manufacturers of vending equipment, jukeboxes and games, payment systems, coffee brewers and other beverage dispensers, commissary and cafeteria equipment, vehicles, money processors, management software and much more. Also lists a vast range of merchandise. Includes a state-by-state guide to vending, music and games distributors and vendible product ...

    Price: $40.00

  • Food Service Loss Prevention

    Food Service Loss Prevention

    Food Service Loss Prevention: The Five Common Denominators After over a three decades career managing the Loss Prevention Cost of Goods (COGs) control and reduction over hundreds of Snack Bars in big box retail for a regional and national company, Manney spent three years building a tremendously successful Loss Prevention program for a large Vending company in over 30 of their Industrial Cafeterias by his home. Then through word of mouth, Manney was hired by one vending company after another to bring hi...

    Price: $299.00

  • Micromarket Loss Prevention Manual

    Micromarket Loss Prevention Manual

    Creating A Culture of Controls in the Brave New World of Micromarket Loss Prevention From 2012 to 2015 Mark Manney of Loss Prevention Results Inc. built a successful Loss Prevention program from the ground up in the micromarket trenches. His client had converted breakrooms and cafeterias in many high-risk, high-volume blue-collar/temp accounts in which other operators feared to tread. Manney spent three decades in retail loss prevention, dealing with the 1 out of 11 Americans who shoplift regularly, bef...

    Price: $299

  • 2014 Vending / Coin-Op Industry Report

    2014 Vending / Coin-Op Industry Report

    Available for instant download: 1. Purchase this product. 2. Right click the link / click "Save Target As" when prompted to INSTANTLY download the Census.   1 Introduction » Total Vended $ Volume » Machines on Location 2 Vended Product Volume » Vending and Manual Locations 3 Patterns in Operating » Fleets: Truck and Van Use 4 Packaged Cold Drinks 5 Confections and Snacks » Food » Tobacco 6 Ice Cream » Milk 7 Micromarkets 8 Hot Drinks » Cup Cold Drinks 9 Coffee Service 10 Music and Games Introductio...

    Price: $40.00

  • A Concise History of Vending in the U.S.A.

    A Concise History of Vending in the U.S.A.

    $10.95 + $6.00 Shipping and Handling G. Richard Schreiber (Paper; 96pp.) Schreiber is a veteran journalist, educator, and president emeritus of the National Automatic Merchandising Association. In this book, he provides a lively account of vending from its origins in the late 1800s to the dawn of the modern industry after World War II. He offers summaries of major technical developments and brief accounts of the dynamic individuals who pioneered the vending business. The book traces the development of v...

    Price: $16.95

  • Vending for Investors: How to Spot Phony Deals

    Vending for Investors: How to Spot Phony Deals

    <P>$10.95 + $6.00 Shipping and Handling <BR><BR>G. Richard Schreiber<BR>(Paper; 96pp.)<P>Schreiber’s long career in vending journalism and association management has made him thoroughly familiar with the legitimate vending industry — and with unscrupulous promoters who take advantage of the public’s unfamiliarity with vending to peddle “business opportunities” to unwary would-be entrepreneurs. In this book, he describes warning signs of a “blue-sky” swindle, explains how to ...

    Price: $16.95

  • How Much Is That Doggie In The Showcase?

    How Much Is That Doggie In The Showcase?

    Price: $24.95 + $6.00 shipping/handling   Michael Getlan of Amusement Consultants, a well-known national FEC operation, originally developed this easy-to-read and practical handbook to help train new employees of his company. Each of the 13 short chapters consists of a quick story that illustrates its purpose, followed by a simple explanation of concepts, a recap of main points, and training exercises. Topics covered range from merchandise categories, prize selection, markups and perceived value to...

    Price: $30.95

  • The Making of an Industry - Book Only

    The Making of an Industry - Book Only

    $35.00 + $6.00 Shipping and Handling Ray Ade, Jr. has over 35 years’ experience in the coffee service industry. He worked with his father to develop the first modern OCS program with Cory Corp. in 1964, pioneering the idea of placing a small restaurant brewer and selling kits of fraction-packed coffee for it, priced by the cup. In The Making of an Industry, Ade briefly describes the origin of this concept and Cory’s success in selling it to workplaces. Based on his long involvement in OCS sales and oper...

    Price: $41.00