ZeroCater Adds Enterprise Catering To Offerings For Larger Workplaces

Posted On: 4/22/2019

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SAN FRANCISCO -- ZeroCater, a provider of office snacks and catering in several major metro markets, has connected its network of enterprise-level caterers with its ZeroCater platform to redefine the meal experience for companies with 500 or more employees.
The San Francisco-based company said its enterprise-level culinary partners have extensive experience serving large companies with flawless execution.
Founded in 2009, ZeroCater provides office catering, snacks and beverages, serving companies including Cisco Systems, Fandango and Salesforce in the San Francisco Bay Area, New York, Washington, DC, Chicago, Austin and Los Angeles.
ZeroCater delivers offices a rotating selection of items, including hard-to-find and locally sourced snacks and beverages, all managed by a dedicated account manager. It also offers communal meals, for any occasion, delivered to the office. from top restaurants, caterers and food trucks in the cities it serves.
With its ecosystem of culinary partners, white-glove onsite service and food concierge team, ZeroCater says it is able to provide unmatched cuisine and menu variety while consistently executing a seamless delivery and onsite experience at scale.
With its formal expansion into enterprise catering, ZeroCater has built a suite of products for enterprise customers that offers a single-source solution for all their corporate food needs.

"Our goal is to be the single provider for every calorie consumed in an enterprise company's kitchen," said ZeroCater chief executive Ali Sabeti. "We've spent the last two years listening to the needs of our largest customers, and with our new enterprise catering solution we are able to deliver the unlimited cuisine and meal variety of our core product but at the scale and consistency large headcount companies demand."

Operating out of industrial-sized kitchens, ZeroCater's Enterprise Culinary Partners prepare all meals according to the highest industry standards of commercial food safety to ensure compliance throughout the supply chain. Meals are weighed to ensure portioning accuracy and then delivered through a temperature-controlled and fully managed delivery fleet.
The Enterprise Catering solution also includes a fully managed onsite dining experience customized to a company's office layout, headcount and culture. ZeroCater's on-site staff is responsible for all aspects of the meal service including presentation, equipment, replenishment, cleanup and food donation.

Every customer receives a dedicated manager who is responsible for the entire food program including office catering, snacks and one-off special events. The food concierge team uses proprietary technology to analyze a company's food program, identify trends and make recommendations for optimization based on each company's unique tastes and preferences.