Food Management Magazine Names Company Kitchen Innovator Of The Year

Posted On: 1/29/2018

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MERRIAM, KS -- Company Kitchen (formerly Treat America Food Services) is the recipient of Food Management Magazine's Innovator of the Year award for its creative food hall implementation at Cerner Corp.'s Innovations Campus in Kansas City, MO.

Company Kitchen, based in Merriam, KS, worked closely with Cerner to design a cafe space that includes six distinct food concepts -- Pangea (global fare), Swadesh authentic Indian cuisine, Green and Grains, Baker & Butcher, Founder's Grill (gastropub-inspired food) and Novita (pizza and Italian).

Each of the six restaurants has a branded culinary approach and is supported by a massive central kitchen.  In addition, CK's ecosystem technology is used for cashless, kiosk-based ordering at all food hall outlets and micromarkets. As part of the technology platform, mobile and desktop ordering are in place to enhance the consumer experience.

Through its digital displays and mobile app, CK is able to provide customers with engaging menu boards and robust promotional programs.

Company Kitchen is a national comprehensive workplace foodservice solution that combines cutting-edge technology with a large variety of fresh, locally sourced and healthy foods.  Its CK Cafes, CK Markets, Company Joe (a branded national coffee program), and robust data-driven wellness support provide employees a benefit that sets CK apart from its competitors. Company Kitchen provides resources to increase wellness at work as well as to provide incentives and rewards to help employers build a healthier workforce.