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Issue Date: Vol. 52, No. 8, August 2012, Posted On: 8/2/2012

Bag Of Ice Venders Pack Large Capacity Into Small Footprint

Emily Jed
TAGS: vending, vending machine, Bag of Ice, vending operators, ice vending machine, selling ice, compact ice vending machine, storefront vending, Bag of Ice SmartTech cooling system, Hoshizaki icemakers, icemaker

Bag of Ice

LAKE CITY, FL -- Bag of Ice LLC is targeting vending operators with a versatile line of machines that the company says are designed to make it simple to profit from selling ice.

The compact venders come in four models -- the smallest measuring 34" wide x 52" deep x 112" high -- that produce quantities of ice equal to much larger machines, according to the company. This opens more doors for placement in high-traffic sites like retail storefronts where floor space is at a premium and ice vending is typically most successful. Strip malls, car washes, convenience and liquor stores, and large apartment complexes are among the sites Bag of Ice recommends for placing its machines.

The machines offer a selection of 10, 16 or 20 lbs. of ice, which can be dispensed into a bag supplied by the machine that the customer hangs on the ice chute or into his or her own cooler.

Bag of Ice venders do not offer an auto-bagging feature. The company said it finds the technology to be unreliable in smaller-footprint machines, and that eliminating them assures a higher vend rate and fewer maintenance problems.

Vend prices range from $1 to $3, $1.25 to $4 and $1.75 to $6, respectively.

Depending upon the model, ice bin capacities range from 300 lbs. to 1,500 lbs. with the ability to produce 1,250 lbs. to 3,720 lbs. of ice per day. The average cost of producing a 10-lb. bag of ice is 25¢, including bag and utilities, the company said.

Insulation keeps ice frozen in the storage bin, eliminating the need for a refrigeration system, keeping the operator's electric bill and maintenance costs to a minimum and reducing the machine's environmental impact. Bag of Ice's SmartTech cooling system recycles the cooler air and water back into the system for optimum ice-making efficiency.

The venders can also be equipped to dispense purified water into the patron's container in up to three different portion sizes. The average vend price is 25¢ to 50¢ for one gallon; 50¢ to $1 for three gallons; and $1 to $2 for five gallons. The cost to the operator to produce the pure water is about 1/2¢ per gallon.

The machines feature Hoshizaki icemakers, which are supported by a network of factory-trained representatives that can service machines throughout the U.S. The ice augers, beater bars and storage bins are made of food-grade stainless steel.

The machine frame and cabinet are built with heavy-duty, corrosion-free aluminum for outdoor placement. They can be customized to match an existing facade or to meet local regulations.

Bag of Ice said its machines incorporate few moving parts, which minimizes maintenance. Routine service includes collecting funds, cleaning the machine's exterior and replenishing its bag supply. Beyond that, the equipment requires quarterly icemaker cleaning, replacing water filters as needed, cleaning coin mechanisms and bill acceptors weekly to monthly depending on the environment, and lubricating machine components annually.

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