QUICK LINKS: Micromarkets  |

VT Classifieds

|

Buy a Classified Ad

|

Editorial Calendars

|

Circulation Data

|

Downloads

|

Bookstore

|

Operators Date Book

Search:    

Bookmark this site




Issue Date: Vol. 53, No. 6, June 2013, Posted On: 5/25/2013


2013 National Restaurant Association Restaurant, Hotel-Motel Show Sees Strong Post-Recession Gain In Visitor And Exhibitor Numbers


National Restaurant Association press release
TAGS: restaurant news, food service, coffee service, 94th annual National Restaurant Association Restaurant Hotel-Motel Show, 6th annual International Wine, Spirits & Beer Event, McCormick Place, lodging category, food retail, restaurant operator, vending operator, Jeffrey W. Davis, restaurant industry awards

PRESS RELEASE

Source: National Restaurant Association | Released May 23, 2013

(CHICAGO) -- The 94th annual National Restaurant Association Restaurant, Hotel-Motel Show and 6th annual International Wine, Spirits & Beer Event (IWSB), recently held at Chicago’s McCormick Place on May 18-21, posted positive growth in both attendee and exhibitor numbers. As the most comprehensive trade show for the foodservice industry, NRA Show 2013 addressed the issues that mattered most to attendees – including sustainability, health care, kids’ nutrition, technology, and more.

This year’s event attracted more than 62,500 registrants from all 50 states and 100+ countries, representing a second consecutive year of growth. The Lodging category saw the largest increase in registrants by more than 10 percent. Restaurant/Foodservice, Retail, and Press registration also experienced growth.

On the exhibitor side, the most substantial sign of growth was demonstrated by the opening of a third exhibit hall, North Hall, Level 1. This additional hall housed more than 400 exhibitors and was a hotbed for innovative products from up-and-coming exhibitors and well-known brands alike. With the additional third hall, exhibit space totaled more than 579,000 square feet, a 6.8 percent increase over 2012, with more than 2,100 exhibiting companies, nearly 40 percent of which were new.

“NRA Show 2013 and IWSB reminded us of the fun and excitement found in the restaurant and foodservice industry,” said Jeffrey W. Davis, Convention Chair for NRA Show 2013 and IWSB and CEO of the United States Beef Corporation. “From serendipitous business encounters to educational discoveries and networking opportunities, no other event provides this kind of access to the ‘who’s who’ of industry leaders, celebrities, brands, products and services. In just four days, industry attendees and operators received a year’s worth of keylearnings and industry insights to not only build their business, but also provide solutions to their everyday challenges.”

To continue to serve as the restaurant and hospitality industry’s leading premier international marketplace, the NRA Show 2013 added additional new feature areas and programming such as: the Alternative BiteStyle specialty pavilion for individuals with special dietary needs; free health care consultations from industry leaders at the Health Care Knowledge Center; the action-packed iSculpture competition; the “next big thing” for restaurants–a fully-functioning Hydroponic Garden; the most prestigious line-up of World Culinary Showcase chefs to date; an exclusive, once-in-a-lifetime tour of Rick Bayless’s home garden; a powerful keynote presentation by Starbucks’ Howard Schultz; an uproarious talk with the never-censored chef and culinary personality, Anthony Bourdain; and more.

The International Wine, Spirits & Beer Event (IWSB) was held in conjunction with NRA Show 2013 on Sunday, May 19 and Monday, May 20. The event featured hundreds of world-class beverage alcohol brands and labels and continued to gain traction among key audience segments. The Dealer/Distributors category was up nearly 7 percent and the Retail category saw a 40 percent increase. The two days of pours, shakes, and stirs offered insight into the latest beverage alcohol trends and techniques with interactive demonstrations in the Demo Lounges, stations to marry food and drink at the Restaurant Menu Pairing Program, and more.

The following NRA Show 2013 and IWSB prestigious award programs and annual competitions recognized the industry’s brightest thinkers, innovative developments, and most-promising talent:

» Operator Innovations Awards: The second annual awards recognized the restaurant operators who have found new and better ways to do business. The following winners were selected at the Destination: Celebration gala at the Radisson Blu Aqua Chicago with Kennesaw State University taking home the prestigious Innovator of the Year award. The 2013 Operator Innovations Awards winners are: Ninety Nine Restaurants for Food Safety; United States Air Force for Health & Nutrition; HMSHost for Menu Development; Kennesaw State University for Sustainability; and Walt Disney Parks and Resorts for Technology. Read quotes from all the winners here.

» Star of the Bar Mixology Competition: Steve Schneider, principle bartender at New York’s Employees Only, earned the title of the 2013 Star of the Bar and the $5,000 prize. Sponsored by American Harvest Organic Spirit, his “The Dean” cocktail was selected as the winning cocktail by judges corporate mixologist of Sidney Frank Importing Company Todd Richman, and “Master Mixologist” Tony Abou-Ganim and Anthony Bourdain. Schneider is the first New York mixologist to win the competition. Read more about his big win here.

» iSculpture Challenge: Mark Johnson, a USPS letter carrier from Wonder Lake, IL and six-time NRA Show ice carving competitor won his first title and $2,500 prize this year with his final creation of “Jaguar and Dove in Flight”. Johnson previously won the 2005 Ice Art Championship in Fairbanks, Alaska.

» Food & Beverage Product Innovations Awards (FABI) and Kitchen Innovations™ (KI) Awards: The most progressive, cutting-edge advancements in food and beverage and kitchen equipment were recognized with the FABI and KI award recipients. Both selected by independent panels of esteemed experts representing a variety of industry segments, the award recipients showcased the latest trends and true innovation. The FABI awards highlighted products to satisfy consumer trends of gluten-free, allergen-free, low sodium, and more. The KI Awards offered true innovations to address today’s leading commercial kitchen equipment challenges of energy efficiency and sustainability, online tools for tracking and monitoring, intelligent controls, as well as versatility to conform to diverse restaurant layouts. Read here for the FABI award recipients stories andKI judges’ criteria.

For more information on these and many other NRA Show and IWSB features, including downloadable photos, videos and the NRA Show blog, visit http://show.restaurant.org/News.

The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice, and lodging professionals. NRA Show 2014 will be held May 17-20 at McCormick Place in Chicago, and the 2013 International Wine, Spirits & Beer Event held in conjunction with the NRA Show will take place May 18-19. The events attract 62,000+ attendees and visitors from all 50 states and 100+ countries, and the event showcases the latest products, services, innovative ideas, up-to-the-minute information about trends and issues, and more growth opportunities than any other industry event. For more information, visit the NRA Show and IWSB Websites at Restaurant.org/Show and WineSpiritsBeer.org.


Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 980,000 restaurant and foodservice outlets and a workforce of more than 13 million employees. We represent the industry in Washington, D.C., and advocate on its behalf.


Information contained on this page is provided by the company via press release distributed by the company. Vending Times Inc. and VendingTimes.com make no warranties or representations in connection therewith.

Topic: Meetings/Events

Articles:
  • Foundations Entertainment University Will Present One-Day 'Lite' Workshop On Aug. 19 In Atlanta
  • 2014 Sweets & Snacks Expo Reports Its Largest Event In Show's History
  • Georgia's Amusement Machine Association Plans Conference And Exhibit: Sept. 5-6
  • Conn. Vending Assn. Dinner And Legislative Meeting: June 11
  • Del Monte Sponsors NAMA Webinar On Smart Snacks In Schools, Presented By USDA : May 21, 2:30 P.M. EST

Copyright © 2014 Vending Times Inc. All rights reserved. 
P: (516) 442-1850 | F: (516) 442-1849 | subscriptions@vendingtimes.net
55 Maple Ave. - Ste. 304, Rockville Centre, NY 11570