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Issue Date: Vol. 57, No. 4, April 2017, Posted On: 3/24/2017

National Restaurant Association Arms Members With Toolkit On Fats, Oils and Grease: FOG Control

NRA Press Release
TAGS: food service, National Restaurant Association, Fats Oils and Grease (FOG) Control toolkit, restaurant news, NRA FOG toolkit, Frank and Bean cartoon, FOG disposal, Jeffrey Clark


Source: National Restaurant Association | Released March 23, 2017

Animated Cartoon Starring "Frank and Beans" Introduces Tools to Combat FOG

WASHINGTON, DC--March 23, 2017-- Building on its commitment to sustainability, the National Restaurant Association today released the latest Fats, Oils and Grease (FOG) Control toolkit to its members. This comes as many restauranteurs work to be more environmentally friendly in their business practices -- whether they are running an existing restaurant or opening a new one. To introduce the toolkit, NRA produced an animated cartoon starring "Frank and Beans" to highlight the dangers of improper disposal of FOG.

The comprehensive toolkit, created by the association's sustainability team, defines strategies to deal with the care and disposal of cooking fats, oils and grease, an everyday issue for restaurants of all sizes. The toolkit includes tips for employee trainings and lays out kitchen best practices.

"It is critical that restaurant owners and operators understand the impact that fats, oils, and grease can have in our communities and our environment if not cared for properly," said Jeffrey Clark, director of the association's Conserve program. "Clogged pipes can cause serious harm to a restaurant business and to our rivers, lakes and streams. This toolkit will arm restaurant operators with the latest information on how to limit environmental, public health and business risk from improper management of fats, oils and grease."

FOG -- defined as the batters, butter, cooking oils, dressings, sauces and more -- are found in most restaurants. Through frequent use, FOG end up in the restaurants' sewer pipes causing sanitary sewer overflows. The association's fresh toolkit provides the best practices for effective grease control management including how to keep FOG out of pipes, the cost liability that comes along with grease control devices, and the proper documentation needed to hire third-party cleaners.

Information contained on this page is provided by the company via press release distributed by the company, organization, agency or other "source." Vending Times Inc. and VendingTimes.com make no warranties or representations in connection therewith.

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