Kraft Macaroni & Cheese is now available in easy-to-prepare bulk dry cases that make eight half-hotel pans at a cost 40% less than frozen pre-made trays.
Foodservice professionals boil water, cook the pasta and add milk and butter to create a meal with a freshly made taste and texture that holds for up to 90 minutes.
Kraft research suggests a strong and loyal following among students of all ages, including 63% of college students polled who said they enjoy Kraft Macaroni & Cheese for lunch, dinner and as a late-night snack.
