TAGS: vending, vending machine, National Restaurant Association, NRA show, 2013 Restaurant Hotel-Motel Show, International Wine Spirits & Beer Event
Early registrants save up to 60 percent and entered into sweepstakes for cash prizes
CHICAGO, Sept. 4, 2012 -- The National Restaurant Association announced that attendee registration for its 2013 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event (IWSB) is now open. A special “early bird” online-only discount -- up to 60 percent savings -- is available for restaurant and hospitality industry professionals who register on or before Nov. 16, 2012. Members of the National Restaurant Association receive complimentary registration for the NRA Show and a member-only rate for IWSB.
New this year, registered attendees will be entered in drawings for a $150 American Express Gift Card prize each Friday between Sept. 4 and Oct. 26. The earlier an attendee registers, the more chances to win. For full sweepstakes rules, visit Restaurant.org/Show.
NRA Show 2013 will be held at Chicago’s McCormick Place, May 18-21, 2013. The event is the restaurant and hospitality industry’s premier trade show and an opportunity to gain inspiration from renowned experts, innovative suppliers, celebrated chefs and tens of thousands of industry professionals.
The co-located IWSB 2013 will take place May 19-20, and is the only beverage alcohol event exclusively focused on growing restaurant and hospitality bar programs. Now in its sixth year, the hugely successful IWSB features hundreds of established and emerging alcohol brands and labels and influential beverage alcohol buyers.
Attendees may register online at Restaurant.org/Show or WineSpiritsBeer.org.
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 970,000 restaurant and foodservice outlets and a workforce of nearly 13 million employees. We represent the industry in Washington, D.C., and advocate on its behalf.
View this release online: http://www.restaurant.org/show/news/pressrelease.cfm?ID=2317