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Issue Date: Vol. 54, No. 6, June 2014, Posted On: 6/10/2014

New Wrap Kits And Chopped Salad Bowls Expand Grab-And-Go Menus

Emily Jed
TAGS: vending, micro market, vending machine food, Bistro Bowl kits, Ready Pac Foods Inc.

vending, micro market IRWINDALE, CA -- Vending and micromarket customers can build their own wraps fresh to order with new Bistro Bowl kits.

The six restaurant-inspired wrap kits from Ready Pac Foods Inc. separate the fixings, toppings and dressings into different compartments. Varieties include Chicken Caesar, featuring garlic and herb tortillas and white chicken, romaine lettuce, shredded cheese, carrots, red cabbage and yogurt Caesar sauce among the fixings.

The Thai peanut crunch wrap kit includes sesame seed tortillas, iceberg lettuce and cabbage mix, white chicken, celery, fire-roasted edamame, carrots, red cabbage and sweet Thai peanut sauce. Rounding out the build-your-own wrap choices are chicken bacon ranch; garlic and herb Caesar; turkey avocado ranch; and Buffalo-style chicken.

Ready Pac has also added three new Bistro chopped salad recipes. The Italian variety features escarole, endive, broccoli, radicchio, Fontina cheese, black olives, Genoa salami, smoked turkey breast and pepperoncini. Kickin' BBQ combines cilantro, barbequed seasoned chicken breast, fire-roasted corn, black beans and tortilla strips. The kale apple veggie salad is topped with broccoli, red cabbage, dried cranberries, sunflower seeds and apples. Each salad includes a separate pack of dressing.

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