QUICK LINKS: Vending Videos  |  Micromarkets  |

VT Classifieds

|

Buy a Classified Ad

|

Editorial Calendars

|

Circulation Data

|

Downloads

|

Bookstore

|

Operators Date Book

Search:      

Bookmark this site




Issue Date: Vol. 52, No. 10, October 2012, Posted On: 10/4/2012


Monk Fruit In The Raw Expands Sweetener Options


Emily Jed
Emily@vendingtimes.net
TAGS: vending, office coffee service, OCS supplies, Cumberland Packaging, all-natural sweeteners, monk fruit, Monk Fruit In The Raw, sugar substitute

BROOKLYN, NY -- Cumberland Packaging is expanding its family of all-natural sweeteners with Monk Fruit In The Raw.

The zero-calorie sugar substitute is made from monk fruit, a small green melon native to Asia. It contains dextrose, a natural carbohydrate derived from corn. Each packet reportedly packs twice the sweetness of sugar.

Monk Fruit In The Raw comes in orange single-serve packets in a 40-ct. box. It joins other Cumberland sweeteners, including Sugar In The Raw, Stevia In The Raw and organic Agave In The Raw.

Last month, McNeill Nutritionals introduced a zero-calorie monk fruit-based sweetener called Nectresse. | SEE STORY


Topic: Coffee Service News

Articles:
  • USConnect Selects Bodecker Brewed Single-Cup System
  • Mother Parkers Strikes RealCup Deal With NJ's Corporate Essentials
  • Drive-Through Coffee Chain Deploys Mobile Café
  • Capital Teas Launches Specialty Single-Serve Capsule Collection
  • Keurig And Caribou Coffee Expand Agreement To K-Carafe, Bolt Packs

Copyright © 2014 Vending Times Inc. All rights reserved. 
P: (516) 442-1850 | F: (516) 442-1849 | subscriptions@vendingtimes.net
55 Maple Ave. - Ste. 304, Rockville Centre, NY 11570