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Issue Date: Vol. 53, No. 7, July 2013, Posted On: 7/9/2013


Campbell Taps Packaged Food Veteran Carlos Barroso To Lead Global R&D


Emily Jed
Emily@vendingtimes.net
TAGS: Campbell Soup Co., Carlos Barroso, food R&D, food service, vending, PepsiCo

CAMDEN, NJ -- Campbell Soup Co. has named Carlos Barroso, 54, senior vice-president of global research and development. Barroso joins Campbell with more than 20 years of R&D experience, most recently at his own consulting practice, where he worked with some Fortune 100 clients.

Previously, Barroso was senior vice-president of research and development at PepsiCo, where he oversaw all R&D for PepsiCo Foods, including Frito-Lay North America and Quaker Foods and Snacks, a $27 billion business with more than 800 R&D employees.

Prior to that, he held several roles within the PepsiCo Foods R&D organization in the United States and internationally. Barroso began his career at Procter & Gamble.


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