IRVINE, CA -- Classic Foods is entering the vending supply channel with its popular kettle-style potato chips and better-for-you baked, popped chips.
Kettle Classics chips, with a thick cut and hearty crunch, are available in 1-oz. and 1.75-oz. vend bags in a variety of popular flavors ranging from sun-dried tomato and basil to sea salt and vinegar.
Baked Classics popped crisps, with 110 to 120 calories per package, come in 1-oz. bags in the line's three best-selling flavors: mesquite BBQ, sea salt and cracked pepper and vanilla-frosted multigrain.
The chips are made with all-natural ingredients and contain no cholesterol, preservatives, high-fructose corn syrup, trans fat, MSG or artificial flavors or colors. They are Kosher certified and gluten-free.
"Kettle Classics and Baked Classics are a great way for vending retailers to meet consumer demand for both healthier alternative and indulgent savory snacks," said Classic Foods president Florencio Cuetara. "Classic Foods high-quality and all-natural snacks are perfect for those looking to upgrade their on-the-go snacking experience."
