QUICK LINKS: Vending Videos  |  Micromarkets  |

VT Classifieds

|

Buy a Classified Ad

|

Editorial Calendars

|

Circulation Data

|

Downloads

|

Bookstore

|

Operators Date Book

Search:      

Bookmark this site




Issue Date: Vol. 51, No. 5, May 2011, Posted On: 6/1/2011


Dry Bulk Kraft Mac & Cheese


by Staff Reporter
Kraft Macaroni & Cheese, easy-to-prepare bulk dry cases, food service, food service supplies

Kraft Mac & Cheese Dry Bulk

Kraft Macaroni & Cheese is now available in easy-to-prepare bulk dry cases that make eight half-hotel pans at a cost 40% less than frozen pre-made trays.

Foodservice professionals boil water, cook the pasta and add milk and butter to create a meal with a freshly made taste and texture that holds for up to 90 minutes.

Kraft research suggests a strong and loyal following among students of all ages, including 63% of college students polled who said they enjoy Kraft Macaroni & Cheese for lunch, dinner and as a late-night snack.


Topic: Coffee Service News

Articles:
  • Brandon Loper's 'A Film About Coffee' Premieres On Vimeo On Demand
  • Canadian Startup Introduces Coffee Leaf Tea
  • Marley Bikecaffé Mobile Kiosk 'Pedals' Coffee At Meadowlands Expo Center
  • Report: U.S. Tea Sales Increase 5.9% In 2013
  • K-Cup Growth Fuels Keurig Green Mountain Q4 Momentum

Copyright © 2014 Vending Times Inc. All rights reserved. 
P: (516) 442-1850 | F: (516) 442-1849 | subscriptions@vendingtimes.net
55 Maple Ave. - Ste. 304, Rockville Centre, NY 11570