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Issue Date: Vol. 53, No. 11, November 2013, Posted On: 10/22/2013

Blue Monkey Coconut Collection Debuts Mango Juice In 12-fl.oz. Cans

Tim Sanford
TAGS: Blue Monkey Juice, Blue Monkey Coconut Collection, mango juice, antioxidant rich juice, healthy vending drinks, and contain high levels of fiber, Simon Ginsberg, coconut drinks

Blue Monkey Juice BURLINGAME, CA -- New from Blue Monkey Coconut Collection is all-natural mango juice in 12-fl.oz. cans. The product is not prepared from concentrate, contains no added sulphites, other preservatives or sugar, and is certified kosher.

According to Blue Monkey, mangos are rich in antioxidants and contain high levels of fiber, pectin and vitamins C and A. Mangos also provide a good source of calcium and iron. None of the calories found in mangos come from fat.

"We are proud of the quality and nutritious products we have brought to consumers through our coconut-inspired lineup, but felt it was time to use our beverage expertise on another nutritional powerhouse as well," said Blue Monkey founder Simon Ginsberg. "Coconut meat is labeled as the 'king of foods,' and mangos are known as the 'king of fruit'; pure mango juice was a natural extension to our tropical lineup."

Blue Monkey's Mango Juice is available in two-year shelf-stable, recyclable, BPA-free cans. The suggested retail price is $1.99 to $2.19.

The Blue Monkey Coconut Collection was founded in 2010 by the husband and wife team of Simon and Mary-Jane Ginsberg, the couple behind the successful Ice Age Glacier water brand. All Blue Monkey coconut products feature 100% pure coconut, are not made from concentrate and are preservative free.

The Blue Monkey Coconut Collection is a full beverage line that presently includes 100% Coconut Water in 11.2-, 12- and 17.6-fl.oz. cans, 100% Coconut Water + Pulp in a 17.6-fl.oz. can, Coconut Coffee Drink in a 15-fl.oz. can and Coconut Milk Beverage in a 12-fl.oz. can, as well as a 50/50 Juice Blends beverage in 16-fl.oz. bottles and soluble "instant coconut water" in 20g. sachets.

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