QUICK LINKS: Micromarkets  |

VT Classifieds

|

Buy a Classified Ad

|

Editorial Calendars

|

Circulation Data

|

Downloads

|

Bookstore

|

Operators Date Book

Search:  Follow VendingTimes on Twitter 

Bookmark this site



 
Issue Date: Vol. 52, No. 7, July 2012, Posted On: 6/19/2012


AdvancePierre Debuts Steak-EZE Sandwiches


Emily Jed
Emily@vendingtimes.net
vending, vending machine, vend foods, AdvancePierre Foods, Steak-EZE Philly Style Steak, new sandwich line, Philly-style cheese steak, hoagie buns, Tony Schroder, convenience food, microwave food

CINCINNATI -- New from AdvancePierre Foods is Steak-EZE Philly Style Steak, an individually wrapped sandwich line in two varieties for vending.

The classic Philly-style cheesesteak sandwiches feature thinly sliced beef and provolone cheese on hoagie buns. Bacon and cheddar top one version.

Steak-EZE Philly Style Steak

Both varieties come packaged in either clear printed film or window butcher wrap. They are packed 12 per case and carry a 14-day refrigerated shelf life.

"Our customers continue to look for premium quality handheld foods that they can offer their consumers on the go," said Tony Schroder, president of convenience channels at AdvancePierre Foods. "Our new Steak-EZE sandwiches offer restaurant-quality Philly-style steak that can be offered hot-to-go or microwaved as needed."


Topic: Vending Machine Products

Articles:
  • Herr's Debuts Hot Crunchy Cheese Sticks
  • Lay's Debuts Lattice-Cut Potato Chips
  • 'See-Through' Fruit Cans Sport New Labels, Add Mango Variety
  • Mondelez Unveils Plan To Make Snacks More Healthful
  • Sparkling Ice Adds Peach And Mango Lemonades

Copyright © 2014 Vending Times Inc. All rights reserved. 
P: (516) 442-1850 | F: (516) 442-1849 | subscriptions@vendingtimes.net
55 Maple Ave. - Ste. 304, Rockville Centre, NY 11570