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SFM Changes Name To Society for Hospitality and Foodservice Management To Reflect Sector's Evolution
Issue: Vol. 53, No. 10, October 2013
Author: Tim Sanford

7-Eleven Devotes Section To Healthy Snacks
Issue: Vol. 53, No. 10, October 2013
Author: Emily Jed

AdvancePierre Names John N. Simons Jr. CEO
Issue: Vol. 53, No. 10, October 2013
Author: Emily Jed

Americans Enter The Ice Age: Iced Coffee Goes Beyond Summer-Only Appeal
Issue: Vol. 53, No. 10, October 2013
Author: Mintel Press Release

IRI Research Examines How Americans Eat; Consumers On The Run Represent $90B Market
Issue: Vol. 53, No. 10, October 2013
Author: IRI Press Release

Compass Group PLC Shortlisted For National Business Awards
Issue: Vol. 53, No. 9, September 2013
Author: Compass Group Press Release

Food Truck Conference Rolls Into Portland
Issue: Vol. 53, No. 9, September 2013
Author: Emily Jed

Aramark Incorporates Whole Grains Into K-5 Meals And Snacks
Issue: Vol. 53, No. 10, October 2013
Aramark has added a variety of new whole grain meal and snack offerings to school menus. The foodservice giant is hosting sampling events for students, parents and staff in K-12 districts across the country to spread the word...
Author: Nick Montano

Aramark Launches 'Healthy For Life' At Universities And Workplaces Nationwide
Issue: Vol. 53, No. 9, September 2013
The foodservice initiative is designed to help its customers make "healthier" lifestyle choices through a broad selection of better-for-you recipes, along with easy-to-understand nutrition and wellness information...
Author: Emily Jed

New Technomic Report Examines Factors Driving High Burger Consumption
Issue: Vol. 53, No. 8, August 2013
Author: Technomic Press Release

Technomic: Noncommercial Foodservice Shows Signs Of Growth
Issue: Vol. 53, No. 3, March 2013
Author: Emily Jed

AdvancePierre Foods Adds 3 Meats To Fast Fixin' Sandwich Bar
Issue: Vol. 53, No. 1, January 2013
AdvancePierre provides operators with fully cooked sandwich meats in a pre-packaged tray that can be heated in a microwave, conventional or convection oven...
Author: Emily Jed

Aramark Revamps K-12 Menus To Meet New USDA Guidelines
Issue: Vol. 52, No. 9, September 2012
Aramark's new Healthy for Life recipes meet the USDA's revised nutrition standards for school lunch and breakfast programs this fall...
Author: Emily Jed

Aramark Smartphone App Puts Nutrition Information At College Students' Fingertips
Issue: Vol. 52, No. 9, September 2012
CampusDish mobile application helps college students make informed meal selections by using their smartphones...
Author: Emily Jed

Sodexo Brings Workplace Consumers MyFitnessPal App
Issue: Vol. 52, No. 8, August 2012
Author: Emily Jed

Sodexo's SMART Aids Sustainability Efforts
Issue: Vol. 52, No. 2, February 2012
Author: Emily Jed

Sara Lee Sells Foodservice Coffee Business To Smucker, Discontinues Senseo Single-Cup Brewer In North America
Issue: Vol. 51, No. 11, November 2011
Author: Emily Jed

U.S. Foodservice Changes Its Name To US Foods
Issue: Vol. 51, No. 10, October 2011
Author: Emily Jed

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