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FDA Proposes Portion-Size Changes, Calorie Emphasis On Revamped Nutrition Facts Label
Issue: Vol. 54, No. 3, March 2014
The U.S. Food and Drug Administration has proposed a makeover to the Nutrition Facts label for packaged foods that would replace out-of-date serving sizes to better align with how much people really eat...
Author: Emily Jed

Snacks Become Mini-Meals: How Food Companies Can Keep Up
Issue: Vol. 54, No. 3, March 2014
Author: Hartman Group Press Release

Technomic Finds Sustainability And Social Responsibility Register High On Foodservice Industry's Radar
Issue: Vol. 54, No. 3, March 2014
Author: Technomic Press Reelase

Technomic Reveals Trends And Customer Preferences For Soup And Salad
Issue: Vol. 54, No. 3, March 2014
Author: Technomic Press Reelase

FDA Proposes Rule To Prevent Food Safety Risks During Transportation
Issue: Vol. 54, No. 2, February 2014
Author: Emily Jed

Compass Group North America Joins 'Farm-To-Fork' Sustainability Program
Issue: Vol. 54, No. 2, February 2014
Author: Emily Jed

Time Magazine Dubs White Castle Slider Most Influential Burger Ever
Issue: Vol. 54, No. 2, February 2014
Author: Emily Jed

National Restaurant Association's Phil Kafarakis Joins Meals On Wheels Association of America Board of Directors
Issue: Vol. 54, No. 2, February 2014
--press release
Author: NRA Press Release

Pactiv Adds Foam Cups To EarthChoice Portfolio
Issue: Vol. 54, No. 1, January 2014
Author: Emily Jed

General Mills Original Cheerios Are Now GMO-Free
Issue: Vol. 54, No. 1, January 2014
Author: Emily Jed

Curtis Debuts Space-Saving 5-Gal. Hot Water Dispenser
Issue: Vol. 54, No. 1, January 2014
Author: Emily Jed

Sysco To Buy U.S. Foods
Issue: Vol. 53, No. 12, December 2013
Author: Emily Jed

Technomic's Breakfast Report Highlights Opportunities to Drive Traffic
Issue: Vol. 53, No. 12, December 2013
Author: Technomic Press Release

National Restaurant Association's Scott DeFife Named Leading Association Lobbyist
Issue: Vol. 53, No. 11, November 2013
Author: NRA Press Release

Visa Says The Typical American Spends A $1,000 A Year On Lunch Out
Issue: Vol. 53, No. 11, November 2013
Author: Emily Jed

SFM Changes Name To Society for Hospitality and Foodservice Management To Reflect Sector's Evolution
Issue: Vol. 53, No. 10, October 2013
Author: Tim Sanford

7-Eleven Devotes Section To Healthy Snacks
Issue: Vol. 53, No. 10, October 2013
Author: Emily Jed

AdvancePierre Names John N. Simons Jr. CEO
Issue: Vol. 53, No. 10, October 2013
Author: Emily Jed

Americans Enter The Ice Age: Iced Coffee Goes Beyond Summer-Only Appeal
Issue: Vol. 53, No. 10, October 2013
Author: Mintel Press Release

IRI Research Examines How Americans Eat; Consumers On The Run Represent $90B Market
Issue: Vol. 53, No. 10, October 2013
Author: IRI Press Release

Compass Group PLC Shortlisted For National Business Awards
Issue: Vol. 53, No. 9, September 2013
Author: Compass Group Press Release

Food Truck Conference Rolls Into Portland
Issue: Vol. 53, No. 9, September 2013
Author: Emily Jed

Aramark Incorporates Whole Grains Into K-5 Meals And Snacks
Issue: Vol. 53, No. 10, October 2013
Aramark has added a variety of new whole grain meal and snack offerings to school menus. The foodservice giant is hosting sampling events for students, parents and staff in K-12 districts across the country to spread the word...
Author: Nick Montano

Aramark Launches 'Healthy For Life' At Universities And Workplaces Nationwide
Issue: Vol. 53, No. 9, September 2013
The foodservice initiative is designed to help its customers make "healthier" lifestyle choices through a broad selection of better-for-you recipes, along with easy-to-understand nutrition and wellness information...
Author: Emily Jed

New Technomic Report Examines Factors Driving High Burger Consumption
Issue: Vol. 53, No. 8, August 2013
Author: Technomic Press Release

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